Working at Sampurna
jobs
More than just a job
At Sampurna, it’s all about passion, hospitality and creating something wonderful together. We believe that a great working environment starts with a close-knit team, where everyone feels welcome and can be themselves.
Whether you have experience in the hospitality industry or are just starting out, with us you’ll have the chance to grow, learn and, above all, enjoy what you do.
Together, we make sure every guest leaves with a smile – and we’re proud of that.
Current vacancies
Vacancy
Independent Chef
Fulltime
Job description
Selamat datang! Do you have a passion for cooking and a love for the rich flavours and aromas of Indonesian cuisine? At Sampurna Indonesian Restaurant, we’re looking for a talented chef to join our kitchen team and help create memorable dining experiences for our guests.
From fragrant rendang and freshly grilled satay to traditional rijsttafel and authentic family recipes, everything we serve is prepared with care, passion and attention to detail. If you enjoy working in a friendly, professional kitchen and take pride in producing high-quality food, we’d love to hear from you.
About the role
We are looking for a skilled and passionate Independent Chef to strengthen our kitchen team. This is an exciting opportunity to work in a vibrant restaurant where authentic flavours, teamwork and quality are at the heart of everything we do.
As an Independent Chef, you will be responsible for preparing our dishes to the highest standards, supporting the Head Chef and kitchen team, and ensuring excellent food quality, hygiene and food safety at all times.
Key Responsibilities
- Prepare authentic Indonesian dishes to our quality standards.
- Support the Head Chef and fellow kitchen staff during daily service.
- Assist with the day-to-day running of the kitchen.
- Maintain high standards of food hygiene and comply with all food safety regulations.
- Contribute ideas for seasonal specials and new menu dishes.
- Ensure every dish is presented consistently and to the highest quality.
- Help maintain a clean, organised and efficient kitchen.
What We're Looking For
- At least two years’ experience as an independent or section chef in a professional kitchen.
- A genuine passion for cooking and producing quality food.
- Good communication and teamwork skills.
- Creativity and excellent attention to detail.
- The ability to remain calm and work efficiently under pressure.
- A flexible, positive and proactive attitude.
- Experience with Indonesian cuisine is an advantage, but not essential. We’re happy to teach you our recipes and techniques.
What We Offer
- A varied and rewarding role in an authentic Indonesian restaurant.
- A friendly, supportive and motivated team.
- Opportunities for professional development and career growth.
- A four-day working week (38 hours).
- A competitive salary, depending on your experience and skills.
- The opportunity to work in a restaurant where quality, hospitality and authentic Indonesian cuisine are at the heart of everything we do.
Interested?
Are you the Independent Chef we’re looking for? We’d love to hear from you.
Please send your CV and a short cover letter to info@sampurna.com, telling us why you’d be a great addition to our team.
Sampai jumpa! We look forward to meeting you.
Vacancy
Sous chef
Fulltime
Job description
Selamat datang! Sampurna Indonesian Restaurant is known for its warm hospitality and authentic Indonesian cuisine. We take pride in serving traditional dishes prepared with the finest ingredients, carefully selected spices, and a genuine passion for culinary excellence.
We’re looking for an experienced and passionate Sous Chef to help lead our kitchen team. If you thrive in a fast-paced environment, enjoy mentoring others, and have a passion for creating exceptional food, we’d love to hear from you.
About the role
As Sous Chef, you will play a key role in the day-to-day management of our kitchen. Working closely with the Head Chef, you will help lead the team, maintain the highest standards of food quality and presentation, and ensure all food hygiene and safety regulations are consistently met.
This is an excellent opportunity for an ambitious chef with leadership experience who is looking to take the next step in their career.
Key Responsibilities
- Prepare and oversee the production of authentic Indonesian dishes.
- Support and deputise for the Head Chef when required.
- Lead, train and motivate the kitchen team.
- Manage daily kitchen operations, including stock control and ordering.
- Ensure full compliance with food hygiene, HACCP and food safety regulations.
- Develop seasonal specials and contribute ideas for new menu items.
- Monitor the quality, consistency and presentation of every dish served.
- Help maintain an organised, efficient and positive working environment.
What We're Looking For
- A minimum of five years’ experience as a Sous Chef or senior chef in a professional kitchen.
- Strong leadership and communication skills.
- A passion for high-quality food and attention to detail.
- The ability to remain calm and organised under pressure.
- A proactive, flexible and positive attitude.
- Experience with Indonesian cuisine is an advantage but not essential. We are happy to introduce the right candidate to our recipes and cooking techniques.
What We Offer
- A challenging and rewarding role within an authentic Indonesian restaurant.
- A supportive, friendly and dedicated team.
- Opportunities for professional development and career progression.
- A four-day working week (38 hours).
- A competitive salary of up to €4,000 per month (based on a 38-hour working week), depending on experience and skills.
- The opportunity to work in a restaurant where authenticity, quality and hospitality are at the heart of everything we do.
Interested?
Are you the Sous Chef we’re looking for? We’d love to hear from you.
Please send your CV and a short cover letter to info@sampurna.com, explaining why you’d be a great addition to our team.
Sampai jumpa! We look forward to meeting you.
Vacancy
Waiter
Fulltime
Job description
Selamat datang!
At Sampurna, we have been sharing the warmth of Indonesian hospitality in the heart of Amsterdam for over 35 years. Every day, we welcome guests from around the world to enjoy authentic Indonesian cuisine, genuine hospitality, and memorable dining experiences.
We are always looking for enthusiastic and motivated people to join our team. Whether you already have experience in hospitality or are eager to learn, we value a positive attitude, teamwork, and a passion for making guests feel welcome.
About the role
As a member of our service team, you are the face of Sampurna. You enjoy interacting with guests, work well in a fast-paced environment, and take pride in delivering friendly and attentive service. Together with your colleagues, you’ll help create an atmosphere where every guest feels at home
Key Responsibilities
- Welcome and serve our guests with genuine hospitality
- Take food and beverage orders and provide menu recommendations
- Ensure tables and cutlery and the restaurant are clean, organised, and ready for service
- Work closely with the kitchen and your colleagues to create a smooth dining experience
- Help maintain the warm and welcoming atmosphere that Sampurna is known for
What We're Looking For
- A positive, friendly, and enthusiastic attitude
- A team player who enjoys working with people
- Flexibility to work evenings and weekends
- Hospitality experience is a plus, but not required; we’re happy to teach!
- Good communication skills in English (Dutch is an advantage but not essential)
What We Offer
- A welcoming and supportive team
- A dynamic workplace in the centre of Amsterdam
- Opportunities to learn and grow within the company
- Staff meals during your shift
- Staff discount
Interested?
Please send your CV and a short cover letter to info@sampurna.com, explaining why you’d be a great addition to our team.
Sampai jumpa! We look forward to meeting you.
