SAMPURNA INDONESIAN SPECIALS

SAMPURNA's cuisine reflects the variety of traditional Indonesian cooking by continually varying the choice of dishes we offer to our clients.

 

We are known for the relaxed atmosphere and authentic Indonesian cooking. Generous in hospitality, we welcome you to enjoy the food and each other.

FOR LUNCH
  •     STARTERS

    SOTO AYAM - € 6,90

    Fragrant seasoned soup wIth chIcken, Beansp- rout, egg, sprIng onIons

     

    LEMPAH UDANG - € 7,80

    SpIcy seasoned soup based on tomato with shrimps and spring onions

     

    PANGSIT GORENG € 6,40

    Fried pastry filled with minced chicken. served with different sauces

     

    LUMPIA € 6,80

    Vegetarian springrolls served with different sauces

     

    LUMPIA IKAN € 6,90

    Fish springroll served with light sauer peanut sauce and chili sauce

     

    TIRAM TAOCO € 9,80

    3 Scallops in a light but spicy black bean sauce, garnished with spring onions

     

    DABU MI-UDANG € 9,80

    Mi-salad with tomato, spring onion, shallots, peppers and shrimps. Spicy and refreshing, luke warm.

  •     SATE SKEWERS

    SATE AYAM - € 6,90

    Sate of barbecued chicken with peanut sauces

     

    SATE SAPI - € 7,80

    Sate of barbecued beef with soya sauce

     

    SATE KAMBING € 8,70

    Sate of barbecued goat with spiced soya sauce

     

    TIGA SATE MACEM € 14,90

    2 Sate Ayam, 2 Sate Sapi and 2 Sate Kambing

     

    SATE DUA MACEM VEGETARIS € 9,80

    Vegetarian tofu and soybean cheese served with peanut sauce en spiced soy sauce

     

    SATE LILLIT € 8,75

    3 Lemongrass stick with grilled fish, chili sauce and sour kecap crisp peanut sauce

  •     FISH DISHES

    ALL DISHES BELOW ARE ACCOMPANIED WITH:

     

    White Rice, Sayur Lodeh, Emping Acar Ketimun and Sambal Goreng Tempeh

     

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    IKAN PEPESAN € 23,50

    Mackerel grilled in banana-leaf prepared in chili sauce with lemon basil

     

    IKAN BALI € 23,50

    Fish of the day in spicy balinese chili sauce

     

    UDANG BLADO € 27,50

    Shrimps in spicy, fresh red pepper sauce

     

    UDANG KECAP € 27,50

    Shrimps in soya sauce with spring onions and ginger

  •     VEGETARIAN DISHES

    TUMISAN € 16,50

    Mixed crispy fried vegetables

     

    TAHU BUMBU BALI € 16,50

    Tofu prepared in spicy balinese chili sauce

     

    TAHU TAUCO € 16,50

    Tofu prepared in black bean sauce with green chilis

     

    TELOR TAHU KETOPRAK € 17,50

    Omelet of tofu and vegetables. served with bean sprouts scallions, celery and spicy sauce kecap

     

    PEPES TAHU € 14,50

    Minced tofu, fold in banana leaf in chili sauce with basil

     

    GADO GADO € 14,50

    Blanched vegetables topped with spicy peanut sauce

  •     MEAT AND POULTRY

    ALL DISHES BELOW ARE ACCOMPANIED WITH:

     

    White Rice, Sambal Goreng Buncis, Krupuk Udang, Acar Ketimun and Sambal Goreng Tempeh

     

    ----------------------------------------------------

     

    DAGING BLADO € 23,50

    Thin sliced filet of beef in tomato chili sauce with peteh beans

     

    AYAM SETAN PANGANG € 21,50

    Half marinated fried chicken with low bone in ‘devil’ sauce with tomato and spring onions

     

    AYAM MALAKKA € 21,50

    Chicken in spicy lemongrass peanut-sauce with vegetables. Surprising

     

    DAGING KARAMENANCI € 23,50

    Thin sliced filet of beef in spiced east-javanese sweet soya sauce

     

    AYAM BALI € 21,50

    Chicken in spicy balinese sambal sauce

     

  •     SIDE DISHES

    AKAR KETIMUN - € 5,60

    SERUNDENG - € 5,60

    SAMBAL GORENG TEMPEH - € 5,60

     

    SMOOR - € 14,50

    RENDANG - € 14,50

    AYAM RUYAK - € 14,50

    AYAM GORENG KERING - € 14,50

     

    TAHU TEMPEH BLADO - € 9,40

    SAMBAL GORENG BUNCIS - € 9,40

    SAYUR LODEH - € 8,60

    SAMBAL GORENG TELOR - € 5,90

    SALAT MANGA - € 7,60

     

    NASI GORENG - € 3,60

    BAMI GORENG - € 3,60

    NASI PUTIH - € 3,20

    NASI KUNING - € 3,60

    LONTONG - € 3,60

    MI-HOEN - € 3,60

FOR DINNER

 

  •     CELEBES RIJSTTAFEL

        2 persons - € 34.50 p.p.

    LUMPIA IKAN PEDIS

    spiced springrolls with sauces or

    LEMPAH UDANG

    spicy seasoned soup with tomato, shrimps and spring onions

    ---------------------------------

    NASI PUTIH - steamed rice

    NASI GORENG - fried rice

    DAGING BLADO

    tender braissed beef in spicy chili sauce

    AYAM SETAN

    grilled chicken in green pepper sauce

    SATE LILIT

    fish on a skewer of lemongrass

    SATE AYAM - skewer of chicken

    SATE KAMBING - skewer of goat

    IKAN BALI

    fish of the day in spicy balinese sauce

    SAMBAL GORENG BUNCIS

    beans in chili tomato sauce

    SAMBAL GORENG TEMPEH

    fried soybean cheese

    ACAR KETIMUN - cucumber pickles

    SALAT MANGA

    young mango in light peanut dressing

    SERUNDENG - spiced coconut

    EMPING - nut crackers

  •     BATARA RIJSTTAFEL

        2 persons € 29,50  p.p.

     

    SOTO GYAM

    fragrant seasoned chicken soup or

    PANGSIT GORENG

    fried pastry filled with minced chicken

    ---------------------------------

    NASI PUTIH - steamed rice

    AYAM RUYAK

    chicken in spicy gravy chili coconut sauce

    DAGING SMOOR

    braised tender sweet beef

    SAMBAL GORENG UDANG

    shrimps in spiced coconut sauce

    SATE SAPI - skewer of beef

    SATE AYAM - skewer of chicken

    ACAR KETIMUN - cucumber pickels

    GADO GADO

    blanched vegetables with peanut sauce

    SAYUR LODEH

    vegetables in coconut milk

    SAMBAL GORENG TEMPEH

    fried soybean cheese

    KRUPUK UDANG - shrimp crackers

    SERUNDENG - spiced coconut

  •     VEGETARIAN RIJSTTAFEL

        2 persons € 27,50  p.p.

     

     

    NASI PUTIH - steamed rice

    SAYUR LODEH

    vegetables in coconut milk

    VEGETARIAN SATE DUO

    soybean cheese and tofu on a skewer with peanut sauce

    GADO GADO

    vegetables in peanut sauce

    TAHU PEPES

    tofu with fresh lemon basil in banana leaf

    SAMBAL GORENG TELOR

    egg in spicy coconut sauce

    SAMBAL GORENG BUNCIS

    beans in chili tomato sauce

    TAHU TEMPEH BLADO

    tofu, soybean cheese in gravy chili sauce

    SALAT MANGA

    young mango in light peanut dressing

    SERUNDENG - spiced coconut

    EMPING - nut crackers

  •     KUNING RIJSTTAFEL

        2 persons € 28,50 p.p.

     

     

    NASI KUNING - yellow saffron rice

    SAYUR LODEH

    vegetables in coconut milk

    RENDANG

    tender braised spicy beef

    AYAM GORENG KERING

    dry fried crispy chicken with chili sauce a side

    AYAM RUYAK

    delicious fresh chicken in chili lemon leaves

    SATE SAPI

    tender beef on a skewer with soy sauce

    SAMBAL GORENG TELOR

    egg in spicy coconut sauce

    SAMBAL GORENG BUNCIS

    beans in chili tomato sauce

    TAHU TEMPEH BLADO

    tofu, soybean cheese in gravy chili sauce

    SALAT MANGA

    young mango in light peanut dressing

    ACAR KETIMUN - cucumber pickles

    SERUNDENG - spiced coconut

    EMPING - nut crackers

  •   LUNCH MENU SPECIALS

    SOP SOTO AYAM - € 9,20

    Soup based on chicken and vegetables served with boiled rice and chili sauce

     

    PIRING SATE SIANG - € 16,50

    4 skewers of Sate: 2 chicken, 2 beef, spiced egg, cucumber salad, spiced coconut, vegetables in coconut milk

     

    PIRING BIASA - € 9,50

    Served with boiled rice, choice of sweet beef in soy sauce or chicken in gravy, chili and coconut sauce

     

    PIRING RENDANG - € 15,50

    Spicy dry stewed beef served with boiled rice, cucumber salad and vegetable

     

    RIJSTTAFEL KECIL - € 23,50

    Boiled rice served with meat, chicken salad, vegetable sauce, fried egg, shrimp crackers, serundeng sauce, fried tempeh, pickled cucumber, chicken satay

     

    NASI/BAMI GORENG JAKARTA - € 19,50

    Fried rice with chicken, chicken sausage, shrimps and vegetables. served with cucumber salad, shrimp crackers, soybean cake, sg telor

  •   LUNCH VEGETARIAN SPECIALS

    TAHU BALI - € 16,50

    Boiled rice served with tofu in spicy Balinese chili sauce, vegetables in coconut milk, chips

     

    LEMPAH TAHU - € 9,20

    Soup based on tomatoes and herbs, served with noodles, tofu and vegetables. Spicy

     

    PIRING VEGETARIS - € 16,50

    Spicy tofu and soybean cheese served with steamed rice, vegetables in coconut milk, egg in mild sauce and desiccated coconut

     

    DABU MI-UDANG - € 12,50

    Salad with noodles and shrimp cooked with lemon leaves and basil, green pepper, tomato and shallots. Spicy and lukewarm

     

    PIRING GADO GADO - € 15,50

    Blanched vegetables served with sticky rice, soybean cheese, crackers and green beans in chili sauce